Baking & cooking equipment

Professional Baking and Cooking Equipment for Restaurants

Equipping your kitchen with high-quality baking and cooking equipment is essential for running a successful food service operation. Whether you’re managing a busy restaurant, a cozy café, a pastry shop, or even a convenience outlet at a gas station, the right equipment makes all the difference. It not only speeds up food preparation but also improves the quality, consistency, and taste of every dish.

With reliable and efficient cooking tools, your kitchen staff can work more productively and confidently — resulting in happier customers and a smoother workflow. From industrial stoves and convection ovens to specialized gear like pasta cookers and sausage warmers, our equipment is designed to meet the diverse needs of modern catering establishments.

Convection ovens

Convection oven Houno CPE 1.10

Convection oven Houno CPE 1.10 Holds 10 trays GN 1/1 (530×25 mm). Touch screen, with steam function. Cooking programs: steam, adjustable steam (humidity control during baking), regeneration and convection (up to 300C). Heating function. cooking/cooking at low temperature. Programmable: history, recipes, instructions, etc. Chamber cooling function. Wireless service system. Automatic washing programs. Delta probe. Steam generator with integrated limescale sensor. HACCP system. Extractable shower. Reversible motor, adjustable speed – 9 steps, lighting, double glazing. Dimensions 899x795x1055mm, power 18kW, 400V (can choose gas, 21kW gas).

Convection ovens

Convection oven Houno CPE 1.06

Convection oven Houno CPE 1.06 Holds 6 trays GN 1/1 (530×25 mm). Touch screen, with steam function. Cooking programs: steam, adjustable steam (humidity control during baking), regeneration and convection (up to 300C). Heating function. cooking/cooking at low temperature. Programmable: history, recipes, instructions, etc. Chamber cooling function. Wireless service system. Automatic washing programs. Delta probe. Steam generator with integrated limescale sensor. HACCP system. Extractable shower. Reversible motor, adjustable speed – 9 steps, lighting, double glazing. Dimensions 899x795x795mm, power 9kW, 400V (gas can be selected, power 13kW gas).

Convection ovens

Convection oven Houno Combi Slim 1.10

Convection oven Houno CombiSlim 1.10 Holds 6 trays GN 1/1 (530×325 mm) gap between trays 65mm. Touch screen, with steam function. Cooking programs: steam, adjustable steam (humidity control during baking), regeneration and convection (up to 300C). Heating function. cooking/cooking at low temperature. Programmable: history, recipes, instructions, etc. Chamber cooling function. Wireless service system. Automatic washing programs. Delta probe. HACCP system. Pull-out shower. Reversible motor, adjustable speed – 9 steps, lighting, double glass. Dimensions 513x811x948mm power 8.4kW, 400V